A plate filled with sugar-coated, fluffy, chopped-up pancakes and a large dollop of plum compote. Alpine food doesn’t get much better than this!
Category: Recipes
How to cook the ultimate Swiss Rösti
Switzerland’s national dish might sound simple but getting a Rösti just right is tricky business
How to make Traditional Tirolean Käsespätzle
Melty, rich and warming, Austria’s answer to macaroni cheese is the perfect post-ski pick me up
The Alps on a Plate 